Palm Oil
Palm oil is a natural vegetable oil obtained from the fruits of Elaeis Guineensis tree, unprocessed red due to its high carotene content.
Palm oil, which has many advantages both in terms of individual health and in terms of production and consumption, is used in food, cosmetics and many other sectors.
Compared to other vegetable oils, it is not seasonal and makes palm oil the number one choice for those seeking sustainability and efficiency in oil.
You can find many articles, news and informative writings on all these topics and much more on our site. Stay with palm oil.
Sustainability and Environment
Malaysia’s century-old plantations are professionally managed through Good Aglicultural Practices in compliance with corporate governance and social responsibility.
This minimises the impact of plantation activities on the environment and biodiversity. In fact, oil palm plantations in Malaysia are often cited as the best model of tropical agriculture and Malaysian standards are usually referred to as an industry benchmark.
Due to the environmentally friendly agricultural policies of the malaysia palm oil industry, many companies prefer malaysia palm oil.
Report - Article
Why Malaysian Palm Oil?
Malaysian Palm Oil is SustainableElaeis guineensis Jacq. is native to western Africa. It was introduced to Malaya as an ornamental... read more
10 reasons palm oil is valued by the food industry
Palm oil’s versatility and diversity make it a top choice for food manufacturers. Palm oil has a long shelf life, and... read more
Malaysian Palm Oil Industry and Wildlife Conservation Practises
Malaysia has been a recognized leader in responsible palm oil production for decades. The media has noticed! Many initiatives... read more
Non-GMO Malaysian Palm Oil Helps Satisfy Our Natural Food Craving
Today’s grocery shoppers are looking for products made with natural ingredients. And they want product labels to clearly identify... read more
Malaysian Palm Oil – the Natural Choise
Palm oil has long been recognized as edible oil, whose trees are native to West Africa. The oil palm tree yields... read more
Malaysian Palm Oil and Sustainability
The Malaysian palm oil industry is making tremendous progress toward 100% palm oil sustainability. This is helping people, planet... read more
Is Your Cooking Oil Making You Sick
Your stir-fry dinner made with local veggies, free-range chicken and brown rice is certainly nutritious, but the cooking oil... read more
Smoke Points: When even good oils go bad
If you’ve ever heated oil to the point where it starts to smoke, then you have exceeded its smoke... read more
Nutration
The Most Special Turkish Dessert: Lokma
For dough:3,5 glass of flour2 glass of warm water1 packet dry yeast1 tablesoon sugarFor frying:2,5 glass of palm oilFor sherbet:2 glass of sugar1,5 glass of waterMethod:Take 3.5 cups of... read more
A Great Vegan Option: Lentil Meatballs
Ingredients:1 glass of lentil4 glass of water4 clove of garlic4 spring onion1 glass of fine white flour1 tea spoon salt1... read more
The Most Delicious Practical Breakfast Dessert: Pancakes
Ingredients:2 eggs2 tablespoon sugar1 glass of milk1,5 glass of flour1 packet baking powder1 packet vanillinFor frying:Palm oilMethod:First, whisk sugar and eggs well.Then add the milk, flour, baking powder and... read more
Karnıyarık, an Indispensable Part of Turkish Cuisine
Ingredients:6 eggplants300 g ground meat1 onion2 cloves of garlic1 tablespoon tomato paste1 tablespoon chili paste3 tablespoon palm oilPeppermintBlack pepperSaltRed pepperTomatoFor frying:Palm oilFor... read more
Best of Blacks Sea Cuisine: Mıhlama
Ingredients:4 tablespoon palm oil4 tablespoon corn flourSaltHot waterKashar cheeseMethod:Start heating the palm oil in the pan. Add the corn flour and start roasting.Add as much... read more
Delicious Zucchini Hash Browns
Ingredients:3 eggs3 zucchini½ glass of flour 2-3 scallionSaltBlack pepperChili pepperFor frying:Palm oilMethod:Peel and grate the zucchinis. Chop the scallions and... read more
Rice With Vegetables
Ingredients:Palm OilRiceCarrotGreen peasSaltBlack pepperBoiled waterMethod:First of all, turn on the stove. After the pan gets a little warm, add the... read more
Pie with Jam
Ingredients½ glass sugar1 egg¾ glass palm oil1 tablespoon yogurt2 glass flour1,5 tea glass starch1 packet vanillin1,5 teaspoon backing powder6-8 tablespoon... read more
The absence of trans fats in the products we consume is extremely important. Because trans fats are scientifically proven to be harmful to human health. The World Health Organization also stated that trans fat intake should not exceed 1% of daily energy. In this context, up to 2% trans fat was considered safe on an oil basis. In addition to the voluntary “no trans fat” logo, which is still progress in our country, a legal desicion was also taken and the rate of trans fat on the basis of oil is limited 2% in our products, as in the European Union.
