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10 Nutritional facts for Palm oil

  1. Free of trans fats.
  2. Easily digested and an excellent source of energy.
  3. Sufficient source of essential linoleic acid.
  4. No GMO.
  5. Rich source of pro-Vitamin A carotenoids.
  6. Balanced fatty acid profile.
  7. Antioxidants in palm oil show potential to help prevent stroke.
  8. Antioxidants in palm oil have anti-cancer properties.
  9. Neutral effect on blood cholesterol.
  10. Cholesterol free.

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