Firstly, put palm
oil in the pot and turn on the stove to heat it up.
Start frying the eggplants, which you have previously
chopped and kept in salt water.
On the other hand, for the sauce, add palm oil to the
pan. Then add the peppers.
After starting frying the eggplants, add some salt on
it. Also add a little bit to the peppers too.
Add the garlics after the peppers get roasted. After
that, you can add the tomatoes. If your tomatoes are not summer tomatoes, you
can add a little bit of tomato paste too.
After tomatoes,
add salt and black pepper. Then let it cook.
Meanwhile, put
aside the fried eggplants.
Add the sauce to
the fried eggplants. Your Shakshuka is ready. Enjoy.
Ingredients:3 eggs3 zucchini½ glass of flour 2-3 scallionSaltBlack pepperChili pepperFor frying:Palm oilMethod:Peel and grate the zucchinis. Chop the scallions
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