Blog

Environmental experts have identified beef, pig and poultry production as major drivers of deforestation. That’s one reason why some... read more

 The oil palm was introduced by the British colonisers to Malaysia as an ornamental plant in the early 1870s. In 1917,... read more

Vitamin E compounds called tocotrienols are linked to everything from protecting your brain from stroke damage to heart and eye health.Many people... read more

Many of the food uses of oils and fats depend on the consistency or body. A simple example -... read more

Vitamin E has long been known to be an antioxidant, capable of destroying potentially harmful free radicals in our... read more

THE Malaysian Sustainable Palm Oil (MSPO) sustainable palm oil certification scheme will be implemented in January, said the Plantation... read more

A newly published human clinical study gives new hope for better heart health to people undergoing frequent or ongoing... read more

People who avoid carbohydrates and eat more fat, even saturated fat, lose more body fat and have fewer cardiovascular... read more

   When it comes to land use, the oil palm tree stands tall. This “golden crop” is the most efficient... read more

Malaysian red palm fruit oil has more carotene than tomatoes or carrots. It is a rich source of beta-carotene, an... read more