Beef Beans Rice
Beef beans rice, can be a main meal, but if served in small portion can be a great appetizer, and can be converted into a vegetarian dish.
Ingredients
- ½ lbs ground beef
- 1 onion finely chopped
- ½ bell pepper chopped
- Juice of one lemon
- 1 potato cut in quarter
- ½ cup red beans
- ¼ teaspoon black pepper powder
- ½ teaspoon all spice
- 2 tablespoon tomato paste
- 1 cup long grain rice (washed and soaked)
- 2 cup boiling water
- 3 tablespoon palm oil
- Salt to taste
Instructions
- Rinse and soak the rice, keep aside.
- In a pan, add palm oil and when hot add the ground beef, stir on high heat for three minutes.
- Add the onion and stir for three more minutes.
- Add the spices, tomato paste, and stir until beef is cooked.
- Add the water and when it comes to a boil, add the potato, lemon juice, bell pepper, and red beans.
- When the water comes to a boil again, add the rice and season with salt. Let it boil one last time, then cover tightly and cook on lowest heat for 25- 30 minutes.
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