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25Mar

Chocolate Bundt Cake with Cinnamon Glaze

By Nutrition , , , , , , , , 2 Comments

Ingredients Cake:

  • 250 gr margarine, softened
  • 1/2 cup dark cocoa powder
  • 1 tbsp instant espresso powder dissolved into 3/4 cup water
  • 400 gr sugar
  • 240 ml sour cream
  • 1 tbsp vanilla extract
  • 2 large eggs 250 gr all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Glaze

  • 115 gr high quality bittersweet chocolate
  • 70 gr margarine, softened and cut into 1/2 inch pieces
  • 1 tsp light corn cyrup
  • 1/2 tsp ground cinnamon

Method:

  1. Preheat oven to 170°C. Grease then flour a 10 cup bundt pan.
  2. For the cake, melt margarine in a pan over low heat. Stir in cocoa until smooth. Whisk in the espresso water. Remove from heat.
  3. Add sugar, sour cream, vanilla and eggs to the hot mixture and whisk until smooth.
  4. In a bowl mix flour, baking soda and salt. Whisk all into the mixture.
  5. Pour batter into prepared pan. Bake for 40-45 minutes.
  6. For the glaze, melt and mix chocolate, margarine, corn syrup and cinnamon in a double boiler.
  7. To assemble cake, pour warm glaze over the cake. Serve.

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Comments (2)

  • Anonymous Reply

    5

    2 February 2018 at 15:19
  • MPOC ISTANBUL Reply

    5

    2 February 2018 at 15:37

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