12Aug
Malaysian Palm Oil – the Natural Choise
Palm oil has long been recognized as edible oil, whose trees are native to West Africa. The oil palm tree yields... read more
30Jun
Is Your Cooking Oil Making You Sick
Your stir-fry dinner made with local veggies, free-range chicken and brown rice is certainly nutritious, but the cooking oil... read more
07Jun
Smoke Points: When even good oils go bad
If you’ve ever heated oil to the point where it starts to smoke, then you have exceeded its smoke... read more
31May
Smart land use: Palm oil is the world’s most efficient oil crop
When it comes to land use, the oil palm tree stands tall. This “golden crop” is the most efficient oil... read more
03May
Thoughtful practices help the Malaysian palm oil industry thrive
The Malaysian palm oil industry plays a crucial part in the global oil and fats industry. This modern nation... read more
19Mar
Smart land use: Palm oil is the world’s most efficient oil crop
When it comes to land use, the oil palm tree stands tall. This “golden crop” is the most... read more
15Oct
Best friend for your coffee: Churros
IngredientsFor the dough1 glass of flour½ glass of water2 eggs60 g palm oil½ teaspoon saltFor frying1,5 glass of palm oilFor the service½ glass of sugar90 g dark chocolateMethodAdd the water,... read more
15Sep
The Common Ingredient in Delicious Food
It was in 1917 when the first oil palm tree was planted in British Malaya.... read more
11Sep
Souffle with White Chocolate
Ingredients60 g white chocolate2 egg yolks10 g flour4 egg white150 ml milk40 g castor sugar1 packet vanilla40 g castor sugarMethodPut the milk into a saucepan and wait until... read more
28Aug
Palm Oil and GMO
Non-GMO palm oil is an increasingly popular ingredient in prepared foodsFinding healthy foods for your family that don’t contain genetically... read more
21Aug
Handmade Pizza with Oat Flour
Ingredients For the Dough1,5 glass of oat flour1 egg1 tablespoon palm oil1 dessertspoon salt1 dessertspoon black pepper1 dessertspoon thyme For the Sauce1 tablespoon tomato paste1 tablespoon... read more
04May
An interview about margarine with Prof. Dr. Aziz Tekin, Faculty Member of Ankara University Food Engineering Faculty
What technology is currently used in margarin production in our country and in the world? It is possible to say... read more