Blog

Chicken Teriyaki Steak

Ingredients:

  • 2 no boneless chicken thigh (200-250 g each)
  • 180 ml Malaysian palm oil
  • 90 ml teriyaki sauce
  • 50 g corn flour
  • Teriyaki Sauce
  • 80 ml  soya sauce
  • 12 g sugar

Method:

  1. Add all ingredients together, bring it to boil, off the heat.
  2. Dredge the chicken with corn flour.
  3. In a non-stick pan, add Malaysian palm oil, then shallow fry the chicken both side until golden brown.
  4. Then pour teriyaki sauce, and coat the chicken with sauce. Serve.

Share this post

Leave a Reply

Your email address will not be published. Required fields are marked *