Melt 2 table spoon palm oil in a pan. Add 600 gr cubed chicken breast and let them roast.
For the curry sauce, melt 2 table spoon palm oil in another pan. Add 1 table spoon flour and mix it until it changes colour. After that add 400 ml milk on it and mix it fastly.
And than, add 100 ml water, 1 table spoon curry, 1 table spoon salt and black pepper. Keep mix them in low fire about 4-5 minute.
Add the sauce on the roasted chickens and cook them together about 5 minutes.
Serve the chicken with curry sauce on serving dish and enjoy it.
Ingredients:3 eggs½ glass of sugar½ glass of palm
oil1 glass of
breadcrumps1 glass of coconut1 packet of baking
powderFor the cream:1 litre... read more
Comment (1)
5