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Chicken with Mushroom and Curry Sauce

Ingredients:
  • 250 grams of chicken breast
  • 400 grams of mushrooms
  • 2 tablespoon palm oil
For the curry sauce:
  • 1 cup of flour
  • 1 glass of water
  • 2 tablespoon palm oil
  • 1 glass of milk
  • 1 coffeespoon currry
  • 1 teaspoon black pepper
  • 1 teaspoon salt
Method:
  1. Chop the chicken breasts and start roasting in 2 tablespon of palm oil. When the chickens release their juices and begin to draw again, add the chopped mushrooms.
  2. Continue roasting them until the mushrooms go through the same process.
  3. Meanwhile, melt the remaining palm oil in a separate saucepan and add the flour on it.
  4. Add milk and water to the roasted flour and mix them until it becomes creamy.
  5. Add curry, salt, pepper and continue roasting for 2 minutes.
  6. Combine the curry sauce with the chicken and mushrooms and cook for 5 more minutes.
  7. Serve it while it is hot. Enjoy!

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