Cocoa Cake
Ingredients:
• 3 eggs
• 170 gr sugar
• 200 ml milk
• 200 ml palm oil
• 2 table spoon cocoa
• 1 packet sugared vanilla (5gr)
• 200 gr flour
• 1 packet baking powder (10gr)
For the souce:
• 200 ml milk
• 1,5 table spoon cocoa
• 300 gr sugar
• 2 table spoon palm oil
Methods:
• Mix 3 eggs and 170 gr sugar in a deep bowl. Then add 200 ml milk, 200 ml palm oil and 1 packet sugared vanilla and keep mix them.
• After that add 200 gr flour, 2 table spoon cocoa and 1 packet backing powder, and mix them all.
• Pour the cake mixture into a cake mold and put it into preheated oven. Cook the cake about 30 minutes in 180°.
• For the sauce, put 200 ml milk, 1,5 table spoon cocoa, 300 gr sugar and 2 table spoon palm oil in a pan and let it boil while mixing it.
• Pour the sauce on the bakedcake and let it rest.
• And finally, slice your cocoa cake and enjoy it with your beloved ones.
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