Indian Fried Chicken
This Fried Chicken tastes heavenly. Eat with bread, rotis or just take a bite. You could also serve this as starters. This is a simple recipe even bachelors can try them.
INGREDIENTS
- 2 tbsp Palm oil for shallow frying
- 500 gr boneless chicken
- 1 tbsp turmeric powder
- 1 tbsp garam masala powder
- 2 tbsp black pepper powder
- 1 t/s red chili powder
- 1 tbsp lime juice Or 1tbsp vinegar (I used white vinegar)
- salt as per taste
- 2 tbsp semolina
- 2 tbsp flour (you could use wheat flour Or rice flour)
METHOD
1. Firstly wash the chicken pieces. Strain all water from the chicken. Mix all the powdered spices like turmeric, red chili, black pepper, garam masala and salt. Also add vinegar. Combine all nicely. Now rub the above spice mixture on the chicken on all sides. Marinate for about 15 to 20 mins. If you want more spice you could add more chili powder.
2. Take 3 tbsp Oil in Tawa or Pan. Mix semolina + flour in a plate toss marinated chicken pieces and coat them nicely.
3. Shallow fry them on low heat mode. Cover the Pan with a cover or lid. After 5 mins remove the cover. Fry from both the sides until crispy brown. Remove from fire and dab some tissue paper on them.
4.Serve hot garnish with coriander leaves. Squeeze some lime juice over the fried chicken. Serve as a starter with bread and chutney Or serve with salad.
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