Natural Food Color
Palm fruit carotenoids are widely used in the fat- and dairy-processing industry to standardize the color of margarine, butter and ghee. They are also widely used as a natural colorant in confectionery and convenience foods; and to replace synthetic colorants in the beverage industry. The trend, especially in Europe, the United States and Japan, is moving toward replacing synthetic with natural colorants.
When it comes to land use, the oil palm tree stands tall. This “golden crop” is the most efficient oil... read more
There are many good reasons why the healthy palm fruit oil tree is called the Tree of Life. It produces... read more
According to the World Health Organization (WHO), obesity worldwide has more than doubled since 1980.In 2014, over 1.9 billion... read more
A TV commercial for a popular cooking oil spray claims that the product won’t leave sticky residue behind. Neither... read more
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The Malaysian palm oil industry is making tremendous progress toward 100% palm oil sustainability. This is helping people,... read more
Back in the 80s, the only cooking oil in your pantry may have been all-purpose vegetable oil (the exact vegetable a... read more
Malaysia has been a recognized leader in responsible palm oil production for decades. The media has noticed! Many initiatives... read more
Palm oil’s versatility and diversity make it a top choice for food manufacturers. Palm oil has a long shelf life, and... read more
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