Palm oil has been used in soap making for thousands of years beginning in ancient Babylon – and when we examine its characteristics it’s easy to understand why! Palm oil creates a hard, cleansing bar of soap with a fluffy lather that gently moisturizes the skin, effortless cleansing that leaves skin soft – not squeaky and oil-depleted.
The World Health Organisation (WHO) and the Food and Agriculture Organisation (FAO) have both acknowledged palm oil’s importance. What are... read more
There are many good reasons why the healthy palm fruit oil tree is called the Tree of Life. It produces... read more
Is it good or bad for us and the environment? Nutrition Myth Buster Jonny Bowden helps sort it all outWhat’s... read more
Back in the 80s, the only cooking oil in your pantry may have been all-purpose vegetable oil (the exact vegetable a... read more
THE Malaysian Sustainable Palm Oil (MSPO) sustainable palm oil certification scheme will be implemented in January, said the Plantation... read more
As palm oil is naturally semi-solid at room temperature (20°C), the liquid portion can be physically separated from the solid portion... read more
Your stir-fry dinner made with local veggies, free-range chicken and brown rice is certainly nutritious, but the cooking... read more
The Food and Drug Administration (FDA) is clear: It wants partially hydrogenated oils (PHOs) – the primary source of... read more
Some food companies selling products in Europe are printing the words, No Palm Oil (NPO), on their labels. At... read more
There are few viable alternatives to palm oil. It is cost effective and a major income source for developing... read more
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