Heat palm oil in a frying pan. Melt margarine in it over moderate heat. Add sugar and stir for 1-2 minutes. Add pears, coating them with with the sugar and margarine. Let pears cook and soften while the sugar will start to caramelise. Stir in bananas. Pour mixture into a baking dish.
To make the crumble, rub the margarine into the flour or use a food processor, until it resembles coarse breadcrumbs. Stir in brown sugar, oats and milk until it turns lumpy. Stir in nuts and chocolate.
Scoop crumble mixture over the pears and bananas evenly. Bake for 35-45 minutes or until lightly browned crunchy on top.
Serve hot with ice cream or whipped cream and caramel. Serves 6-8 persons.
Ingredients:2
no boneless chicken thigh (200-250 g each)180
ml Malaysian palm oil90
ml teriyaki sauce50
g corn flourTeriyaki
Sauce80
ml soya sauce12
g sugarMethod:Add
all ingredients together,... read more
Ingredients:Palm oilEggplantsTomatoPepperGarlicSaltBalck
pepperMethod:Firstly, put palm
oil in the pot and turn on the stove to heat it up.Start frying the eggplants,... read more
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