Melt 3 table spoon palm oil in a pan. Add pine nuts and start to roast them. After pine nuts gets roasted, add 250 gr semolina and keep mixing them in low fire, about 20 minutes.
For sherbet of the dessert; mix all water, milk and sugar in another pot and let it boil in low fire while you keep mixing it. After the sherbet boils, add the hot mixture little by little to the pan. And keep mixing the mixture of sherbet and semolina.
Continue to cook the dessert about 8-10 minutes and after cooking, cover the pan and let it rest.
After then, share out the semolina dessert into bowls, and turn them over to service plates! If you want you can serve it with ice cream or with cinnamon too.
Ingredients:Palm oilEggplantsTomatoPepperGarlicSaltBalck
pepperMethod:Firstly, put palm
oil in the pot and turn on the stove to heat it up.Start frying the eggplants,... read more
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