Firstly, put palm
oil in the pot and turn on the stove to heat it up.
Start frying the eggplants, which you have previously
chopped and kept in salt water.
On the other hand, for the sauce, add palm oil to the
pan. Then add the peppers.
After starting frying the eggplants, add some salt on
it. Also add a little bit to the peppers too.
Add the garlics after the peppers get roasted. After
that, you can add the tomatoes. If your tomatoes are not summer tomatoes, you
can add a little bit of tomato paste too.
After tomatoes,
add salt and black pepper. Then let it cook.
Meanwhile, put
aside the fried eggplants.
Add the sauce to
the fried eggplants. Your Shakshuka is ready. Enjoy.
Study published in the American Heart Association journal, Stroke, shows that palm tocotrienols may slow the progression of brain-degenerating... read more
IngredientsFor the
dough1
glass of flour½
glass of water2
eggs60
g palm oil½
teaspoon saltFor frying1,5
glass of palm oilFor the
service½
glass of sugar90
g dark chocolateMethodAdd
the water,... read more
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