Blog

11Sep

Souffle with White Chocolate

By Nutrition , , , , , 0 Comments

Ingredients

  • 60 g white chocolate
  • 2 egg yolks
  • 10 g flour
  • 4 egg white
  • 150 ml milk
  • 40 g castor sugar
  • 1 packet vanilla
  • 40 g castor sugar

Method

  1. Put the milk into a saucepan and wait until it gets warm. After warming up, add up the white chocolate and palm oil into the milk.
  2. In another bowl, whisk 2 egg yolks and 40 g castor sugar. Then add the flour and mix them.
  3. Add the mixture into the milk and keep stirring until it boils.
  4. Turn off the heat and add vanilla into it.
  5. Inother bowl, whisk 4 egg whites until it gets frothy. Then add 40 g castor sugar and continue to mix.
  6. Add the mixture into the milk and mix gently.
  7. Divide your souffle into 4 seperate souffle dishes and bake in preheated 180 degree oven for 10-12 minutes.
  8. Serve them before they get cold. Enjoy!

Share this post

Author

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

07Apr

Hummus with Red Palm Oil

By

Ingredients:1 can of chickpeas 1 clove of garlic 2 tablespoons of olive oil 2 tablespoons of red palm oil ... read more

17Dec

Popcorn with Palm Oil

By

Isn’t this beautiful? Like a big bowl o’ sunshine. It reminds me of the popcorn you get at the... read more

07Feb

Sebzeli Krem Soslu Makarna

By

Malezya Palm yağı ile şeflerimiz tarafından hazırlanmış, özel ve lezzetli tarifleri sizlerle paylaşıyoruz. Her zaman mutfağınızda deneyebileceğiniz ve doğanın... read more

11Mar

Concerned about stroke? A two-year study finds that vitamin E from Malaysian palm oil helps to protect brain’s white matter

By

Study published in the American Heart Association journal, Stroke, shows that palm tocotrienols may slow the progression of brain-degenerating... read more

06May

Indian Fried Chicken

By

This Fried Chicken tastes heavenly. Eat with bread, rotis or just take a bite. You could also serve this... read more

17May

Deep Fried Salted Egg Cuttlefish with Egg Floss

By

INGREDIENTS: 5 large cuttlefish, cleaned and cut into ringsFOR MARINADE 1 egg • 1 tbsp corn flour 1 Ibsp rice flour •... read more

30Mar

Roasted Cauliflower with Red Palm Oil

By

Ingredients:1 Cauliflower, medium1 tsp Garlic powder2 tsp Ginger, ground1 Lime... read more

11Sep

Karnıyarık, an Indispensable Part of Turkish Cuisine

By

Ingredients:6 eggplants300 g ground meat1 onion2 cloves of garlic1 tablespoon tomato paste1 tablespoon chili paste3 tablespoon palm oilPeppermintBlack pepperSaltRed pepperTomatoFor frying:Palm oilFor... read more

23Feb

Balancing the fatty acids you eat may help your heart

By

Eat this. Don’t eat that. It can be hard to know what to put on your plate. Recent research... read more

04Jun

Rice With Vegetables

By

Ingredients:Palm OilRiceCarrotGreen peasSaltBlack pepperBoiled waterMethod:First of all, turn on the stove. After the pan gets a little warm, add the... read more