01Jun
The Making of Non-Dairy Creamer
Aaaaah. The taste of coffee can't be that soothing without the help of a creamer. But diet-conscious individuals would... read more
28May
The next big trend among America’s foodies may be Malaysian cuisine
By Recep DEMİR
Malaysian cuisine –among the top trending flavors for 2014. This news delights Chef Gerard Viverito, who has built his... read more
23May
Murukku – HEALTHY COOKING WITH PALM OIL
By Recep DEMİR
INGREDIENTS: 350 g dhal (preferably Australian) 680 g rice flour 120 g moong dhal (yellow lentil flour) 150 g channal dhal (Bengal gram... read more
20May
Cooking with sustainable palm oil = less sticky residue
By Recep DEMİR
A TV commercial for a popular cooking oil spray claims that the product won’t leave sticky residue behind. Neither... read more
01May
A Call for a Low-Carb Diet That Embraces Fat
By Recep DEMİR
People who avoid carbohydrates and eat more fat, even saturated fat, lose more body fat and have fewer cardiovascular... read more
28Apr
TIPS ON WHY YOU SHOULD BE COOKING WITH PALM OIL…
By Recep DEMİR
Even though Palm oil is getting more and more recognition, there are still those amongst us who have difficulties... read more
18Apr
The Making of Palm-based Chocolate
By Recep DEMİR
It's sweet, it's heavenly, and it's lovely - at least to the taste buds. Learn how the chocolate you... read more
15Apr
Vatapa – HEALTHY COOKING WITH PALM OIL
By Recep DEMİR
Vatapá is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into... read more
11Apr
Saturated Fat and Heart Disease
By Recep DEMİR
According to the Centers for Disease Control, heart disease is still the leading cause of death among adults in... read more
11Mar
Concerned about stroke? A two-year study finds that vitamin E from Malaysian palm oil helps to protect brain’s white matter
By Recep DEMİR
Study published in the American Heart Association journal, Stroke, shows that palm tocotrienols may slow the progression of brain-degenerating... read more
11Mar
Palm Oil Lowers Cholesterol
By Recep DEMİR
Prof. Besler from Hacettepe University stated that trans fatty acids should be lower than 2% of the total energy... read more
11Mar
Tasty fried mooncakes
By Recep DEMİR
Pastry chef Irene Gan makes spiral-shaped Teochew mooncakes which she deep-fries using palm cooking oil, writes Ooi Tee ChingKLANG,... read more