healthy cooking Archives - Page 6 of 6

06Jul6 July 2015

INGREDIENTS:1 small snapper, cleaned and gutted 100 g sambal paste 2 asam keping 50 g coconut cream 30 g water 2 tbsp palm oil salt... read more

22Jun22 June 2015

Spring is a great time to make some changes to improve your health. As a holistic pharmacist, certified fitness... read more

18Jun18 June 2015

An egg-based fish cake rich in spices and flavour, otak otak is significant to Malaysian cuisine and hawker fare.... read more

15Jun15 June 2015

INGREDIENTS: 4 wild trout fillets • 1 tsp sea salt • 1 tsp black pepper 1 tbsp palm oil • juice... read more

23May23 May 2015

INGREDIENTS: 350 g dhal (preferably Australian) 680 g rice flour 120 g moong dhal (yellow lentil flour) 150 g channal dhal (Bengal gram... read more

17May17 May 2015

INGREDIENTS: 5 large cuttlefish, cleaned and cut into ringsFOR MARINADE 1 egg • 1 tbsp corn flour 1 Ibsp rice flour •... read more

11May11 May 2015

Don’t just boil them – serve instant noodles in interesting and novel ways.RAMEN is a buzzword these days and... read more

15Apr15 April 2015

Vatapá is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into... read more

11Mar11 March 2015

Pastry chef Irene Gan makes spiral-shaped Teochew mooncakes which she deep-fries using palm cooking oil, writes Ooi Tee ChingKLANG,... read more

23Feb23 February 2015

Eat this. Don’t eat that. It can be hard to know what to put on your plate. Recent research... read more

Tag - healthy cooking