08Nov
The Most Special Turkish Dessert: Lokma
For dough:3,5 glass of flour2 glass of warm water1 packet dry yeast1 tablesoon sugarFor frying:2,5 glass of palm oilFor sherbet:2 glass of sugar1,5 glass of waterMethod:Take 3.5 cups of... read more
By zehra
For dough:3,5 glass of flour2 glass of warm water1 packet dry yeast1 tablesoon sugarFor frying:2,5 glass of palm oilFor sherbet:2 glass of sugar1,5 glass of waterMethod:Take 3.5 cups of... read more
By zehra
Ingredients½ glass sugar1 egg¾ glass palm oil1 tablespoon yogurt2 glass flour1,5 tea glass starch1 packet vanillin1,5 teaspoon backing powder6-8 tablespoon... read more