11Apr
Saturated Fat and Heart Disease
According to the Centers for Disease Control, heart disease is still the leading cause of death among adults in... read more
11Mar
Concerned about stroke? A two-year study finds that vitamin E from Malaysian palm oil helps to protect brain’s white matter
By Recep DEMİR
Study published in the American Heart Association journal, Stroke, shows that palm tocotrienols may slow the progression of brain-degenerating... read more
11Mar
Palm Oil Lowers Cholesterol
By Recep DEMİR
Prof. Besler from Hacettepe University stated that trans fatty acids should be lower than 2% of the total energy... read more
11Mar
Tasty fried mooncakes
By Recep DEMİR
Pastry chef Irene Gan makes spiral-shaped Teochew mooncakes which she deep-fries using palm cooking oil, writes Ooi Tee ChingKLANG,... read more
27Feb
Wilmar International lifts lid on palm oil sourcing
By Recep DEMİR
Singapore-based agribusiness giant Wilmar International is to publish more information on how it sources its palm oil, a move... read more
25Feb
Why does palm oil still dominate the supermarket shelves?
By Recep DEMİR
There are few viable alternatives to palm oil. It is cost effective and a major income source for developing... read more
23Feb
Balancing the fatty acids you eat may help your heart
By Recep DEMİR
Eat this. Don’t eat that. It can be hard to know what to put on your plate. Recent research... read more
15Feb
What Are the Benefits of Peanut Butter With Palm Oil?
By Recep DEMİR
You can eat peanut butter on sandwiches, with vegetables, with crackers or even on your breakfast cereal. Peanut butter... read more
11Feb
Food Navigator USA Salutes Malaysian Cuisine as the Next Big Flavor Trend
By Recep DEMİR
The hugely well hidden flavors of Malaysia's multi-cultural cuisine are exposed to the still uninformed global consumer. Ms. Hennessey... read more