04Dec
Red Palm FAQ
Q: What is the difference between Palm Oil and Coconut Oil? Are they both from the Coconut Tree?A: Both... read more
23Oct
Oil Palm Tree
By Recep DEMİR
Palm oil is a natural food that has been consumed for more than 5,000 years. Palm oil is produced... read more
06Jul
Red Snapper in Sambal Gravy
By Recep DEMİR
INGREDIENTS:1 small snapper, cleaned and gutted 100 g sambal paste 2 asam keping 50 g coconut cream 30 g water 2 tbsp palm oil salt... read more
01Jul
What’s all this fuss about palm oil?
By Recep DEMİR
Is it good or bad for us and the environment? Nutrition Myth Buster Jonny Bowden helps sort it all outWhat’s... read more
29Jun
How to Use Red Palm Oil
By Recep DEMİR
As its name suggests, red palm oil has a vibrant reddish color. It offers high levels of various nutrients.... read more
26Jun
Hollywood beauty expert uses Malaysian palm oil as beauty treatment
By Recep DEMİR
Hollywood beauty and nutraceutical expert Scott-Vincent Borba is on a mission to help women everywhere become beauty foodies. The... read more
24Jun
Palm Fat Can Replace Milk Fat in Certain Products and Improved the Overall Product Quality
By Recep DEMİR
Butter fat is not only expensive but is so susceptible to spoilage. However, palm fat can replace butter or... read more
22Jun
Moms hear that changing your cooking oil to benefit your health
By Recep DEMİR
Spring is a great time to make some changes to improve your health. As a holistic pharmacist, certified fitness... read more
18Jun
Penang Otak-otak
By Recep DEMİR
An egg-based fish cake rich in spices and flavour, otak otak is significant to Malaysian cuisine and hawker fare.... read more
15Jun
Grilled Trout with Pineapple and Coconut Sauce
By Recep DEMİR
INGREDIENTS: 4 wild trout fillets • 1 tsp sea salt • 1 tsp black pepper 1 tbsp palm oil • juice... read more
05Jun
Why Palm Oil Isn’t the Enemy
By Recep DEMİR
Why Palm Oil Isn’t the EnemyIf you watched last night’s premiere of “Years of Living Dangerously,” the new Showtime... read more
17May
Deep Fried Salted Egg Cuttlefish with Egg Floss
By Recep DEMİR
INGREDIENTS: 5 large cuttlefish, cleaned and cut into ringsFOR MARINADE 1 egg • 1 tbsp corn flour 1 Ibsp rice flour •... read more