03May
Lotus Root Salad
Ingredients200 gm lotus root, peeled and sliced thinlyPickling Solution3 tbsp white vinegar3 tbsp sugr125 ml waterSalad Dressing1 tbsp fish sauce or to... read more
08Jun
Crunchy Kerabu Ramen Salad
By Recep DEMİR
Ingredients2 pieces dried ramen 300-400ml palm cooking oil for deep-fryingSambal belacan 5-6 red chillies, seeded and sliced 2 bird’s eye chillies, chopped 20g belacan... read more